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Reviewed Pulled Pork with Black Pepper Vinegar

Feb 24, 2011 in Food Network Community Toolbox on

After reading the reviews, I only have two suggestions; If you don't like the black pepper vinegar, try substituting apple cidar vinegar. Vinegar is the key to cooking pork to it's most tender and dilectable state. If you don't like the peanut butter, don't use it. Two thumbs way up for this recipe! Thanks again Mr. Flay"

Reviewed Turbo Dog Chicken with Home Fries

Oct 13, 2010 in Food Network Community Toolbox on Food Network

An incredible twist on the original chicken tenders type recipe. The remulade sauce was the perfect accompanyment for the chicken. My son says this is his favorite and I have to agree it is very good. When the recipe is followed, the chicken and sauce are just right, not too spicy for the young ones. If anyone has an issue with heat you might back...

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