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brent_7631849

Thompsons Station, Tennessee

Member since Apr 2007

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Reviewed Roast Pork Pastry Puffs

Apr 4, 2012 in Recipes on Cooking Channel

These are absolutely worth the effort. They are so good! My 9 year old son gave me an "A" for them...he thought they could be a little spicier. They were a special addition to his birthday dinner, and he loved them! I wish there was a little more marinade to toss the meat in after it's boiled or even a dipping sauce, but again, these are deliciou...

Reviewed Yangzhou Fried Rice

Apr 4, 2012 in Recipes on Cooking Channel

This is a delicious recipe! I did exactly what it said to do, and it turned out great. I highly recommend it. The spicy ketchup is very good, too...not too spicy.""

Reviewed Airman Anderson's Chicken

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family devours this! It is so good. It's really not hard, although it takes a bit longer than I'd like for a quick weeknight meal. Still, it is worth it.""

Favorited Cheesecakelets

Jan 4, 2012 in Recipes on Cooking Channel

Reviewed Bourbon Balls

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so easy and good. For a variation, I added a tablespoon of Grand Marnier and covered in a chocolate studded with some orange zest. Very nice...""

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