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Joined Date: Dec 23, 2010
"Perfect cake. Love it, love it, love it! I did use the juice from 1 lemon instesd of the vanilla. for the crust I did a graham cracker crust with no sugar on 3/4 of the pan and a vanilla wafer crust on 1/4 of the pan and then added a chocolate brownie crust on the bottom with walnuts and pecans. It took me almost an entire day to make, but it was worth it. This will be part of our family's Thankgiving and Christmas tradition.