COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 19, 2008

My Activity

Reviewed Baked French Toast Casserole with Maple Syrup

"Awesome. I've been wanting to make this for a long time, and finally did for brunch the day after Thanksgiving. My family is a huge fan of french toast and loved this recipe! It will definitely be a regular dish for family gatherings.

Changes to the recipe: I couldn't bring myself to using 2 sticks of butter for the praline topping--1 stick w"

Nov 24, 2012 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"Awesome. I've been wanting to make this for a long time, and finally did for brunch the day after Thanksgiving. My family is a huge fan of french toast and loved this recipe! It will definitely be a regular dish for family gatherings.

Changes to the recipe: I couldn't bring myself to using 2 sticks of butter for the praline topping--1 stick w"

Nov 24, 2012 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"Awesome. I've been wanting to make this for a long time, and finally did for brunch the day after Thanksgiving. I couldn't bring myself to using 2 sticks of butter for the praline topping--1 stick was plenty! My family is a huge fan of french toast and loved this recipe. It will definitely be a regular dish for family gatherings! "

Nov 24, 2012 on FoodNetwork.com

Reviewed Pulled Pork

"Good recipe, and easy to make. Next time will leave out the cinnamon, cut back on the vinegar, and add more garlic and chili. Tasty meal, and I'm sure leftovers will be more flavorful. "

May 22, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.