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brenmoore7_11254330

Charlotte, North Carolina

Member since Oct 2008

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Replied to Viennese Crescents

Dec 20, 2013 on FoodNetwork.com

I am going to try that technique this year. I make these every holiday season and they are always everyone's fav.

Replied to Viennese Crescents

Dec 18, 2013 on FoodNetwork.com

I am going to try that technique this year. I make these every holiday season and they are always everyone's fav.

Reviewed Chicken and Rice Casserole

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a big fan of condensed soups or canned green beans but if you change the recipe add fresh cooked green beans and make your own cream sauce from scratch the flavor will be 100% better all around."

Reviewed Real Meatballs and Spaghetti

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We are hosting a student from Italy this year and I made the Tomato Sauce recipe. It was a real hit, and that is coming from an Italian.
My only addition to the sauce was that I added more parsley than the recipe called for. I try and keep this sauce in my freezor all the time. My teenagers prefer a red sauce over a meat sauce. To add sweetness...

Reviewed Real Meatballs and Spaghetti

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We are hosting a student from Italy this year and I made the Tomato Sauce recipe. It was a real hit, and that is coming from an Italian.
My only addition to the sauce was that I added more parsley than the recipe called for. I try and keep this sauce in my freezor all the time. My teenagers prefer a red sauce over a meat sauce.

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