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Joined Date: Sep 16, 2008
Reviewed Grilled Pork Tenderloin
"This is fantastic recipe - I made 3 very minor changes - 1 I brined the tenderloin for 24 hours in simple brine of brown sugar, kosher salt and water before I marinated 2 I put all the marinade ingredients in blender, including the chipotle pepper, and blended ve leaving the pepper whole, 3 I made the grilled pineapple salsa from Emeril Lagasse"