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Joined Date: Apr 09, 2012
Reviewed Roasted Leg of Lamb
"I made this for Easter and it was fabulous, put in in the oven with the turkey for 2 1/2 hrs @325*, wouldnt change a thing on the ingred. thanks""
I love growing heirloom produce, foraging for wild mushrooms, ramps ect., then harvesting and creating a great meal