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Reviewed Parmesan-Crusted Pork Chops

Dec 29, 2011 in Food Network Community Toolbox on

Very easy to make and tasty. I did improvise a little. I made my own breadcrumbs because I was out. And after I transferred the pork chops to the oven to keep warm, I added a little more butter, sauteed a little minced garlic in the leftover oil and crumbs. Added a sprinkle of flour then chicken stock. This makes a really nice sauce to go wi...

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