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brendaj60_9474907

Springfield, Illinois

Member since Jan 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nasty as written, but definitely has possibilities. Good flavor overall - just a tiny bit too sweet - somewhat soggy at 40 minutes - and floating in a pool of butter. Will probably try again, but will increase cook time, slightly reduce brown sugar, and cut butter back to 1/4 cup. Not your best, Paula (or recipe has mistakes)."

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nasty as written, but definitely has possibilities. Good flavor overall - just a tiny bit too sweet - somewhat soggy at 40 minutes - and floating in a pool of butter. Will probably try again, but will increase cook time, slightly reduce brown sugar, and cut butter back to 1/4 cup. Not your best, Paula (or recipe has mistakes."

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nasty as written, but definitely has possibilities. Good flavor overall - just a tiny bit too sweet - somewhat soggy at 40 minutes - and floating in a pool of butter. Will probably try again, but will increase cook time, slightly reduce brown sugar, and cut butter back to 1/4 cup. Not your best, Paula (or recipe has mistakes)."

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