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brendaglover

Member since Nov 2011

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Reviewed Aunt Trish's Salad Dressing

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Gosh its not just me, all I could taste was oil..Hubby couldn't eat it,he didn't want to hurt my feelings.Once I told him I didn't like t you could see the relief in his face lol...Neva mind,wouldn't make again..Brenda"

Reviewed Crockpot Macaroni and Cheese

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for lunch, it may have curdled but it tasted great anyway. We love mac n cheese..Thanks For the recipe..Brenda"

New Topic Question:Bubble and Squeak in Cooking Q & A

Jul 10, 2012 on Food.com

"Bubble and Squeak...
:shock: what could you substitute the Brussel spouts for..(cabbage maybe)..Thanks Brenda"

New Topic Question:Garlic Mashed Red Potatoes attn: Baby Kato in Cooking Q & A

Jul 9, 2012 on Food.com

":o Hello there Baby Kato, was wondering what you served with your potato's..Thanks Brenda"

New Topic Question:Poached Eggs in Cooking Q & A

Jun 30, 2012 on Food.com

"Poached Eggs & Avocado Toasts
Hi can someone tell me what it means when a recipe says it was for a Aussie swap..Thanks Brenda :oops:"

New Topic Fish recipes in Recipe Requests - General

Jun 29, 2012 on Food.com

"Can someone help me with a recipe using Gurnard fish. I'm wanting a recipe for single serve..I'm not on any diets,so the creamer the better..Thanks Brenda"

Reviewed Poached Eggs & Avocado Toasts

Jun 29, 2012 in null on Food.com

Hi Jenn, im a New Zealander as well..im loving this recipe and heaps more of yours..Thanks Brenda"

Reviewed Bird's Thanksgiving Leftover Croquettes

Jun 28, 2012 in null on Food.com

Hi, I had a bit of trouble getitng these tonset as well,but once I did they were well worth it..Thanks Brenda"

Reviewed Hot Dog Casserole

Jun 28, 2012 in null on Food.com

Heather this was delicious,my whole family enjoyed..Thanks for posting..Brenda"

Reviewed Bread Pudding

Jun 28, 2012 in null on Food.com

This is going to impress my hubby,he loves this.I have yet to try a good one..Thanks for sharing"

Reviewed Kittencal's Best Deviled Eggs

Jun 28, 2012 in null on Food.com

Thanks 4 sharing your menu,,,These eggs were yummy....Highly recomend."

Reviewed Ham and Cheese Pasta Skillet

Jun 28, 2012 in null on Food.com

The colors are so inviting, great.."

Reviewed Colonial Goose

Jun 28, 2012 in null on Food.com

Yummy,made this for dinner everyone enjoyed it..recommend to all"

Reviewed Meatballs My Gran's Way

Jun 28, 2012 in null on Food.com

Absolutely delish, highly recommend.."

Reviewed Kumara (Sweet Potato) & Rice Patties

Jun 28, 2012 in null on Food.com

this was very nice.."

Reviewed Egg and Ham Sandwich (England)

Jun 28, 2012 in null on Food.com

Gona make these for the kids lunches tomorrow"

Saved Recipe Poached Eggs & Avocado Toasts by Jen T

Jun 27, 2012 on Food.com

New Topic Question:Honey Soy Sausages in Cooking Q & A

Jun 27, 2012 on Food.com

"Hi Evie,wow im gona be the first to try this dish..What you ecommend serving these with..Thanks Brenda..P.S Im printng off heaps of your recipes lol.. :o"

New Topic Question:Sirloin Steak Casserole in Cooking Q & A

Jun 27, 2012 on Food.com

"Hi Evie, I live in New Zealand as well,how do you get on with the weights and measures..I find it hard with us being in metrics... Help lol..Brenda"

New Topic Question:Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs) in Cooking Q & A

Jun 26, 2012 on Food.com

"Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)

:roll:
H i can some one tell me if I bake these in oven, how long do I cook them for, and on what heat..Thanks Brenda"

New Topic Question:Sesame-Crusted Fish in Cooking Q & A

Jun 24, 2012 on Food.com

":lol: do you have to use cornmeal..Thanks"

New Topic Question:Mushroom and Egg Casserole in Cooking Q & A

Jun 24, 2012 on Food.com

"Hi is this not quiche,or pie rather than a casserole..."

New Topic Question:Mango-Blue Cheese Barley Salad in Cooking Q & A

Jun 24, 2012 on Food.com

"Could you use a different cheese,E;G Camembert..Thanks Brenda"

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