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Reviewed Sweet and Savory Bread Pudding

Nov 24, 2011 in Food Network Community Toolbox on

I wish I would have followed the recipe instead of altering it, as many of the other comments suggested. It lacked more cinnamon, because I cut the amount to 2tsp. I reduced the amount of brandy to 1/3cup and I didn't replace the lost liquid, so the bread pudding browned it only 25 minutes, and my parsnip wasn't thoroughly cooked. It reminded m...

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