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Wexford, Pennsylvania

Member since Dec 2008

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Reviewed Classic Spaghetti Carbonara

Oct 11, 2011 in Food Network Community Toolbox on

When I went to trim some parsley from my herbs, I included some basil with the flat leaf parsley and curly parsley. That was my only variation. It was wonderful and easy. I would proudly include this as a pasta course at a dinner party.""

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