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Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These are great. They are buttery and light I have made them several times. The only thing I can say it that mine never look too pretty. I am going to try dipping them in chocolate next time. I also did not get that many out of the recipe and had to lower the temp in the oven b/c they were starting to get too crispy.