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Macomb, Michigan

Member since Dec 2008

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Reviewed Pot Roast

Apr 29, 2013 in Food Network Community Toolbox on

So good! I used to do my roast in the crock pot, but this is how I will make it from now on. I didn't have any red wine on hand, so I used beef broth that was in my fridge. I also did not follow the recipe for the "House Seasoning," a CUP (or 1/2 C. whatever it is) of salt, yuck! I just seasoned it how I normally would for a cut of meat that size."

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