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Joined Date: Sep 10, 2012

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Reviewed Chiles Rellenos

"These are wonderful. But it is very time consuming. Next time I make them I will prep them the day before, up to stuffing them then store in refrigerator and fry them when ready to eat. I used hot Banana peppers instead Rellenos. For the filing I add sweet sausage w/ spices, a small can of RO*TEL w/ chile peppers. Which was very good, especial"

Sep 10, 2012 on FoodNetwork.com

About Me

I am a stay at home mom that works clean part time.  I have a wonderful husband that supports us so I can be at home for our family and make them wonderful dishes of food. We love to eat and love to try new dishes.

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