San Francisco, California
Member since Jan 2010
Flag This ProfileFlag as Inappropriate
Reviewed Who Loves Ya Baby-Back?
Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Good stuff. I agree with cutting the salt down. It was great as a rub, but when reducing the basting liquid, it became very salty. It you want to use the liquid as a sauce, definitely cut down the salt. The heat was just the right amount. The family loved it. Thanks Alton! "”