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bregan_12505335

San Francisco, California

Member since Jan 2010

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Reviewed Who Loves Ya Baby-Back?

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good stuff. I agree with cutting the salt down. It was great as a rub, but when reducing the basting liquid, it became very salty. It you want to use the liquid as a sauce, definitely cut down the salt. The heat was just the right amount. The family loved it. Thanks Alton! "

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