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Reviewed Baked Macaroni and Cheese

Jul 28, 2013 in Food Network Community Toolbox on

The best mac and cheese I've made yet! It came out rich and creamy with great taste. A few alterations to accommodate what I had in the kitchen.. a lil yellow mustard instead of dry mustard, half and half instead of milk, and savory spices instead of a bay leaf. Everyone loved it!"

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