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Bellerose, New York

Member since Mar 2009

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Reviewed Pasta e Fagioli

Mar 6, 2011 in Food Network Community Toolbox on

Great soup!
I used dried herbs instead of fresh, added some sea salt, and half of a large can of crushed tomatoes. I increased the amount of pasta and broth so I could make more servings. Came out delicious! This soup has really great flavor and my family loved it. Definitely will be making this again soon."

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