COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Horseradish and Salt-Crusted Prime Rib
"Gorgeous--for those of you that had it turn out badly--you need to use the amount of salt that is called for in the recipe and it needs to be kosher. The higher amount of salt allows the juices and salt to mix at a perfect ratio to create a crust of salt--too little salt and it mixes and absorbs into the meat!! DO NOT REDUCE THE AMOUNT OF SALT!!""
Reviewed Almond and Lemon Biscotti Dipped in White Chocolate
"Yum!! Loved these! To all of you complaining about the texture-biscotti are supposed to be hard, crumbly cookies, that's why there is no butter or oil in the recipe!! Wonderful when dipped in chocolate and then in my coffee...mmmmmm!! Great recipe Giada :""
About Me
Advertisement
