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Ambler, Pennsylvania

Member since May 2010

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Reviewed Tex-Mex-style Venison Chili

Dec 16, 2012 in Food Network Community Toolbox on

This recipe is awesome! I make it every few weeks so we can eat some and keep some in the freezer when we need a quick meal. I put black beans in mine as well because I like them, but this recipe is great all by itself! When I make it it does not need to be thickened either...I totally skip that step. I usually use more meat, especially the ground"

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