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Reviewed aunt verna's orange cake

Nov 20, 2014 on

I followed the recipe step by step. The result was wonderful. The flavor was honey (of course) no to sweet .The texture so spongy and delicate. I tried it with Spanish Manchego (as tapas) and the combination was amazing.I didn�t have any trouble. I Love it!!!

Reviewed pasta bolognese

Jul 29, 2014 on

It tastes better the day after. I did enought , so the extra sauce goes to the frezer for another dinner and save some time.

Reviewed Chicken Salad and Cranberry Brie Toast

Jan 15, 2013 in Food Network Community Toolbox on

GREAT!! As I wanted to save some calories and as I don`t like mayo either, I used jocoque intead of mayo and it works."

Reviewed Incredible Baked Cauliflower and Broccoli Cannelloni

Jan 15, 2013 in Food Network Community Toolbox on

WOW!!!! it was deliciouss... the preparation took a little more than I thought because I prepared all, including the tomatoe sauce. I use all the cannelloni from the box and there were like 12 servings and as I prepared a big couliflower I used just the half and freezed the other half for other day. It was delicious, no so expensive no so cheap( i"

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