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bread42

Member since Sep 2011

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Reviewed Old-Fashioned Banana Cake

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was easy to prepare. Included chopped walnuts in the batter. Used ten walnut halves (one per slice) to decorate frosting. Lots of compliments. Better than banana bread! ""

Reviewed Cream of Fresh Tomato Soup

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic soup! I prepared it as written, for the most part (without basil and heavy cream). I used the medium disc on my food mill for great texture. This will be my goto soup recipe! ""

Reviewed New York Strip Steak with Red Wine Mushroom Sauce

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent steak recipe!! I used white button mushrooms, dried thyme leaves, and petit sirah wine (items already in my pantry). The sauce is superb and fragrant. I will make this recipe again and again. Thank you Pat and Gina!!""

Reviewed Pasta with Pecorino and Pepper

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used parmesan (there was a wedge in the refrigerator) and whole wheat linguine. It was delicious. I will make it again soon with pecorino and less salt.""

Reviewed Mixed Berry Pavlova

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the raspberry sauce, half is the freezer. I used Chambord liqueur. This sauce tastes amazing over vanilla ice cream!""

Reviewed Sunrise Smoothie

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this twice. Yummy! Naturally sweet and colorful. Perfect for weekend brunch. ""

Reviewed Smoked Sausage Jambalaya

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to prepare. I followed the instructions to cook for 20 minutes and the rice was done just right. I used my 6.75 qt cast iron dutch oven and our family recipe for collard greens. My family enjoyed it so much they had to have seconds. ""

Reviewed Smoked Sausage Jambalaya

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to prepare. I followed the instructions to cook for 20 minutes and the rice was done just right. I used my 6.75 qt cast iron dutch oven and our family recipe for collard greens. My family enjoyed it so much they had to have seconds. ""

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