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Joined Date: Mar 06, 2011

My Activity

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

"I LOVE, LOVE, LOVE this recipe and I would make it again. So... I modified it because of a variety of reasons in the following manner and it turned out just amazing! 1. didn't use heavy cream because I forgot to buy it, so I used a cup of yogurt in its place. 2. Only used 5 Roma tomatoes as the ones I had were just huge. 3. And did not use the""

Nov 14, 2011 on FoodNetwork.com

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

"I LOVE, LOVE, LOVE this recipe and I would make it again. So... I modified it because of a variety of reasons in the following manner and it turned out just amazing! 1.) didn't use heavy cream because I forgot to buy it, so I used a cup of yogurt in its place. 2.) Only used 5 Roma tomatoes as the ones I had were just huge. 3.) And did not use "

Jun 6, 2011 on FoodNetwork.com

Reviewed Lemon Chicken

"So quick and so easy. This was a great, simple recipe."

May 9, 2011 on FoodNetwork.com

Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa

"Really loved the flavor of the London Broil and the Quinoa."

Apr 11, 2011 on FoodNetwork.com

Reviewed Chicken Empanadas

"The recipe was very good, however... there was something missing. I like the flavor, but I just was wishing for one more spice or something. I am not exactly sure. Would make again. Thank you!"

Apr 9, 2011 on FoodNetwork.com

Reviewed Crunchy Parmesan Chicken Tenders

"Very quick recipe. The chicken was very good."

Mar 27, 2011 on FoodNetwork.com

Reviewed Braised Chicken Thighs and Legs with Tomato

"I actually did not like this dish as much as I thought I would when I ate it when I made it; however, after eating the leftovers I really enjoyed this dish so much. Maybe the flavors needed to sit with each other, but the leftovers we really, really tasty."

Mar 27, 2011 on FoodNetwork.com

Reviewed Corn Casserole

"I followed the directions exactly and it turned out a little to mushy for my tastes. It was tasty, but not sure if I would make it again."

Mar 20, 2011 on FoodNetwork.com

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