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Reviewed Peach Cobbler

Aug 21, 2011 in Food Network Community Toolbox on

I tweaked this excellent recipe to be easier / perfect every time!: Melt 1 stick butter, place in 9 x 13 dish. Defrost 3 bags of 16 oz frozen peach slices. Mix 1 c. sugar, 1 T. cornstarch, add peaches and juices from bags in 10" heavy bottom pot . Cook just until very hot. Whisk 1 c. sugar, 1 1/2 c. all purpose flour, 1 T. baking powder, 1/2 t...

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