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Joined Date: Oct 02, 2010
Reviewed Banoffee Pie
"Over the top sweet! Don't put sugar in the whipped cream. This pie doesn't keep turns liquid. Make for a party where you serve all of it. Made twice, one time at altitude. At 3,000 ft it took the sweet and condensed milk almost an hour extra. At sea level it was exact.
"This gets 4 stars with my adjustments, otherwise 2. I wish people who did not actually make the recipe wouldn't rate it. I added 1/4 of a chipotle in adobo (seeded) after the liquid. I could have added more. I used chicken broth and water combo. I salted at the end of the 20 minutes. Then I used my emersion blender to blend the veges into the broth. Added the pumpkin and it was still very, very liquidy. I want to try double pumpkin. I added spices in recipe and pasilla chili powder (Mexican market) to bring the spice up. I let it reduce to a consistency I liked, like 20 more mins. Took off the heat and added sour cream, I'd like to try Mexican crema fresca which is sweet.