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bravette

United States

Member since Oct 2010

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Reviewed Banoffee Pie

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Over the top sweet! Don't put sugar in the whipped cream. This pie doesn't keep turns liquid. Make for a party where you serve all of it. Made twice, one time at altitude. At 3,000 ft it took the sweet and condensed milk almost an hour extra. At sea level it was exact.

Reviewed Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Oct 2, 2010 in Food Network Community Toolbox on Food Network

This gets 4 stars with my adjustments, otherwise 2. I wish people who did not actually make the recipe wouldn't rate it. I added 1/4 of a chipotle in adobo (seeded) after the liquid. I could have added more. I used chicken broth and water combo. I salted at the end of the 20 minutes. Then I used my emersion blender to blend the veges into the...

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