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bravenscroft_5627545

Madison, Wisconsin

Member since Jun 2006

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Reviewed Pink Lemonade Layer Cake

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this but haven't tasted it yet. The cake definitely doesn't rise much so it occurred to me that perhaps whipping the egg whites separately before adding (last to the cake batter would give it a little lift..? Seems worth a try. I too added a few drops of hot pink food coloring to the batter to just give it a boost of color. It's be"

Reviewed Pink Lemonade Layer Cake

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this but haven't tasted it yet. The cake definitely doesn't rise much so it occurred to me that perhaps whipping the egg whites separately before adding (last) to the cake batter would give it a little lift..? Seems worth a try. I too added a few drops of hot pink food coloring to the batter to just give it a boost of color. It's b"

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