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jennrobbb

Albany, New York

Member since Jan 2009

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Reviewed Chicken and Shrimp with Pancetta Chimichurri

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken and shrimp were absolutely fantastic and this recipe has sparked a newfound love for pancetta but the chimichurri was a bit too oily for my taste. I tried it on top of homemade fettuccini and it was alright but the oil soup that was leftover in the bottom of my bowl was a little off-putting. "

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