My Profile

braunla99_12306885

San Jose, California

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed chocolate peanut-butter no bake cookies

Jul 16, 2014 on FoodNetwork.com

The peanut butter flavor wasn't overpowering which was nice. It's a great recipe to make if you want a to make a treat without heating up your house. A little too dense. But the flavor was great especially if you garnish with a couple dark chocolate chips on top.

Reviewed chicken cordon bleu

Feb 3, 2014 on FoodNetwork.com

Tasty and flavorful definetly a family-favorite

Reviewed chicken and dumplings

Jan 25, 2014 on FoodNetwork.com

Really good homestyle soup but needs a little more flavor in the broth.

Reviewed flourless peanut butter cookies

Jan 25, 2014 on FoodNetwork.com

These were really good and they are gluten free! I personally add chocolate chips to them to balance the peanut butter or a Hersheys chocolate kiss in the center.

Reviewed honey cornbread muffins

Jan 25, 2014 on FoodNetwork.com

Really good, you don't even need honey on top it's already the perfect sweetness.

Reviewed honey cornbread muffins

Jan 25, 2014 on FoodNetwork.com

Really good, you don't even need honey on top it's already the perfect sweetness.

Reviewed pico de gallo

Jan 25, 2014 on FoodNetwork.com

I served it at a party with adults and kids and everyone enjoyed it and it was super easy.

Reviewed Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Each component was delicious. I did not care for the combination of the three. I will definitely be making the swiss chard again as it was absolutely wonderful and there was no trace of bitterness from the chard. My young kids even liked it. The chard and the halibut went really well together but somehow the salsa cruda, while tasty, just seemed...

Reviewed Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Each component was delicious. I did not care for the combination of the three. I will definitely be making the swiss chard again as it was absolutely wonderful and there was no trace of bitterness from the chard. My young kids even liked it. The chard and the halibut went really well together but somehow the salsa cruda, while tasty, just seemed...

Not what you're looking for? Try: