My Profile

bratto06

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Jun 16, 2014 in null on Food.com

This is AMAZING!!! I cooked with everything it said.. except ground pepper(didnt have any) used red pepper flakes. Also I put the rub on and sealed the foil packet and put in the fridge for 1 hour before cooking. I cooked in the foil packet for 2 hours took it out of the foil laid on the cookie sheet and cooked 5-7 broil high on each side (peeking...

Reviewed That's Shallota Flavor Spaghetti

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this LOVED it. Followed the recipe to a T. The nutty flavor of the pasta with the yummy shallots and cheese. It was so good the next day also!! Lots of flavor super yummy"

Reviewed Snickerdoodles

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

loved these!!! my whole family loves them..super easy and moist and very yummy!"

Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish. I am trying to make all of her recipes and so far all have been wonderful.. only changes I made was used Italian sausage instead cause that is what I had.. 2 cloves of garlic with the meat, cause we love garlic. and added french onions with the bread crumbs on top..It was great I dont know why people are reviewing this so low..Hmm"

Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish. I am trying to make all of her recipes and so far all have been wonderful.. only changes I made was used Italian sausage instead cause that is what I had.. 2 cloves of garlic with the meat, cause we love garlic. and added french onions with the bread crumbs on top..It was great I dont know why people are reviewing this so low..Hmm"

Not what you're looking for? Try: