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bratsche

Bloomington, Indiana

Member since Mar 2009

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Reviewed Black Beans and Rice

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

By far the best black beans and rice recipe I have made to date. I love the meld of flavors. I use a veggie stock to cook the rice in instead of water. I don't put the beans or the tomatoes in at the same time as the rice. I put them in just before the rice is done so they become warm but not mushy. This recipe is huge! I half it and have le"

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