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branj34

United States

Member since Sep 2010

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Reviewed White Bean and Chicken Chili

Oct 29, 2010 in Food Network Community Toolbox on Food Network

One pot meal!

Reviewed Goat Cheese Enchiladas

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I found the sauce to be a bit bland so I added a large can of store bought enchilada sauce and froze the leftovers. In the future I will buy sauce and make my own additions instead of spending the extra time and money to make it from scratch. I also used less goat cheese to save money (2-3.4 oz containers of crumbled goat cheese), added a shredded...

Reviewed Goat Cheese Enchiladas

Oct 13, 2010 in Food Network Community Toolbox on Food Network

found the sauce to be a bit bland so I added a large can of store bought enchilada sauce and froze the leftovers. In the future I will buy sauce and make my own additions instead of spending the extra time and money to make it from scratch. I also used less goat cheese to save money (2-3.4 oz containers of crumbled goat cheese), added a shredded...

Reviewed Beef Stroganoff

Oct 10, 2010 in Food Network Community Toolbox on Food Network

delicious!

Reviewed Gnudi

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Flavor was good but texture was mushy and dumplings fell apart in the water.

Reviewed Pork-and-Pumpkin Chili

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Truly amazing flavor. I added extra chipotle peppers.

Reviewed Almost-Famous Chimichangas

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Super easy and delicious!

Reviewed Cranberry Bean Pasta Fagioli

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This was awesome. I used dried kidney beans instead of cranberry beans. Made great leftovers.

Reviewed Sourdough Strata With Tomatoes and Greens

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Simple, delicious, and made great leftovers!

Reviewed Orechiette with Sausage, Beans, and Mascarpone

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Simple and tasty with a few additions. I used chicken broth instead of water, added garlic, crushed red pepper and fresh Parmesan.

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