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Joined Date: Sep 30, 2010

My Activity

Reviewed White Bean and Chicken Chili

"One pot meal!

Oct 29, 2010 on Food Network

Reviewed Goat Cheese Enchiladas

"I found the sauce to be a bit bland so I added a large can of store bought enchilada sauce and froze the leftovers. In the future I will buy sauce and make my own additions instead of spending the extra time and money to make it from scratch. I also used less goat cheese to save money (2-3.4 oz containers of crumbled goat cheese), added a shredded rotisserie chicken, a small can of diced green chiles and 4 sliced scallions. I used the excess filling to make quesadillas the next day. I though it was good but nothing extra special.

Oct 13, 2010 on Food Network

Reviewed Goat Cheese Enchiladas

" found the sauce to be a bit bland so I added a large can of store bought enchilada sauce and froze the leftovers. In the future I will buy sauce and make my own additions instead of spending the extra time and money to make it from scratch. I also used less goat cheese to save money (2-3.4 oz containers of crumbled goat cheese), added a shredded rotisserie chicken, a small can of diced green chiles and 4 sliced scallions. I used the excess filling to make quesadillas the next day. I though it was good but nothing extra special.

Oct 13, 2010 on Food Network

Reviewed Beef Stroganoff

"delicious!

Oct 10, 2010 on Food Network

Reviewed Gnudi

"Flavor was good but texture was mushy and dumplings fell apart in the water.

Oct 7, 2010 on Food Network

Reviewed Pork-and-Pumpkin Chili

"Truly amazing flavor. I added extra chipotle peppers.

Oct 4, 2010 on Food Network

Reviewed Almost-Famous Chimichangas

"Super easy and delicious!

Oct 4, 2010 on Food Network

Reviewed Cranberry Bean Pasta Fagioli

"This was awesome. I used dried kidney beans instead of cranberry beans. Made great leftovers.

Oct 4, 2010 on Food Network

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