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branic1_13003603

Bolingbrook, Illinois

Member since Jul 2010

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Reviewed Boozy Braised Collard Greens

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too sweet and too much bourbon. I had to add more apple cider vinegar to cut the sweetness. If I ever make this recipe again, I will cut the sugar and bourbon down to 1/4 cup each. "

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