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brandy.r.meyer_12663356

Baltimore, Maryland

Member since Feb 2010

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Reviewed Big Steak Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a piece of leftover steak and remembered seeing the episode where she made this dish. I agree with many of the other posters - the dressing is one of the best I've had, and the onion straws were fantastic! I actually used the recipe from her website that called for candied pecans. That's where I ran into my only trouble - I think I put a lit"

Reviewed Big Steak Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a piece of leftover steak and remembered seeing the episode where she made this dish. I agree with many of the other posters - the dressing is one of the best I've had, and the onion straws were fantastic! The only problem I had was with the candied pecans - I think I put a little too much syrup on them, so it turned into more of a brittle t"

Reviewed Spanish Style Chicken and Dumplings

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite dishes, but I have to agree - it definitely takes way longer than 30 minutes to prepare. I think it takes me about 70. Quite delicious, though, and definitely worth it.

Also, I know some people mention adding flour - it is just a little watery when it is first served, but if you store any leftovers, the biscuits...

Reviewed The Ultimate Beef Wellington

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this a few times and absolutely love it! I brought some to a co-worker once, and he said that he would have paid $20+ for the dish in a restaurant. I would definitely recommend splurging on a good piece of meat if you can swing it. ""

Reviewed Lobster Rolls

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love every recipe of Anne's that I've tried, and this was no exception. Can't wait to make it again!"

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