"One of my favorite dishes, but I have to agree - it definitely takes way longer than 30 minutes to prepare. I think it takes me about 70. Quite delicious, though, and definitely worth it.

Also, I know some people mention adding flour - it is just a little watery when it is first served, but if you store any leftovers, the biscuits soak up a lot "

"I have made this a few times and absolutely love it! I brought some to a co-worker once, and he said that he would have paid $20+ for the dish in a restaurant. I would definitely recommend splurging on a good piece of meat if you can swing it. ""

"I love every recipe of Anne's that I've tried, and this was no exception. Can't wait to make it again!"