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Redlands, California

Member since Jan 2011

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Reviewed Perfect Potatoes au Gratin

Mar 31, 2013 in Food Network Community Toolbox on

This recipe, followed exactly as it is written, is a great disappointment. It was left in the oven more than twice the amount of time called for, and it's still a soupy mess. The potatoes are tender enough, but I wasn't looking to make potato soup -- bland potato soup at that. Not the nicest addition to our Easter meal, to say the least. "

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