All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 10, 2011
Reviewed Herb-Marinated Pork Tenderloins
"I am not a fan of pork tenderloin, but this recipe has me thinking twice about it! Great marinade for a lean, bland meat...a terrific go-to when you want something other than chicken or beef!"
Reviewed Pumpkin-Ginger Bread Pudding
"The verdict is still out for us on this one; we had to increase the cooking time (for some reason the custard didn't set right for the time prescribed--perhaps because we used canned pumpkin?) and it didn't have an intense "spice" I was looking for. Will have to try the recipe again and made some minor adjustments..."
Reviewed New England Clam Chowder
"We didn't alter a thing with this recipe; it was so simple and absolutely delicious. No frills made for a rich, tasty weeknight go-to--we made this on a Sunday and heated it through for Monday...perfection!"
Reviewed Cheesy Squash Casserole
"We loved this squash casserole recipe; it was extremely flavorful and was the perfect side dish. We've started making this rather than traditional mac & cheese for many of our Southern dishes!"