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Salt Lake City, Utah

Member since May 2012

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Reviewed Dinner Spanakopitas

May 16, 2012 in Food Network Community Toolbox on

Absolutely delicious. I changed the recipe a little, I used fresh spinach (2 lbs, much better than frozen). To monitor the sodium content I did not use any salt (the feta has plenty of salt in it). I also cut the olive oil in half. After the onions were translucent I added two cloves of chopped, fresh garlic, cooked for 3 minutes and added a s"

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