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brandonchandler_6362468

Carrollton, Texas

Member since Nov 2006

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Reviewed Twice-Baked Mashed Potatoes

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these potatos to accompany the meatloaf from this episode. Both recipes were a huge hit. I boiled the potatos instead of baking them before mashing. They turned out great. I will definetly make this meal again. Very easy to make."

Reviewed Meatloaf with Mustard and Sour Cream Gravy

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow!! This meatloaf was the best I have had. I have tried several recipes over the years, and this recipe is hands down the best I have ever had. I did not make the gravy, and used a turkey italian sausage. It was full of flavor and very moist. I will defintely make this again."

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