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Reviewed Chicken Enchiladas

May 15, 2013 in Food Network Community Toolbox on

This was delicious! I made few variations, though. I used Rotel canned tomatoes with green chiles instead of the stewed tomatoes and fresh chiles. I baked the chicken in a little water before shredding. I used Flour tortillas. Most of these substitutions worked out quite time, I'll be sure to buy the corn tortillas instead of the"

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