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brandigingras

Member since Oct 2012

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Reviewed Kielbasa, Potato and Cabbage Soup

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this. I used kale instead of savoy cabbage because I couldn't find the savoy. I also added about a teaspoon and a half of crushed red pepper flakes at the end to give it a little spice. This is definitely a keeper. I did not use the dill, creme fraiche, parsley or lemon because I put it into individual serve containers to take f"

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