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Houston, Texas

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Reviewed Vanilla Cupcakes

Aug 18, 2013 in Food Network Community Toolbox on

I tripled the recipe for my son's birthday party. Using my ice cream scoop for spooning batter into each cupcake, it made 3 dozen exactly. I did use almond flour and followed the recipe exactly. I think the almond flour made this the most terrific cupcake I have ever had. Do not hesitate to use this recipe!"

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