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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 1, 2013 in Food Network Community Toolbox on

Very good. Easy. I prepared at 11:00 a.m and baked at 5:30. It was great. I used low fat margarine for most of the butter. Oh and I used some sort of wierd rolls from WalMart. Oblong kind of wheat roll. Think it started with a "B:. Split in half and used about eight of them."

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