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brainyzany

long beach, California

Member since Jun 2005

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Reviewed Moroccan Spiced Chickpea Soup

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was amazing....i substituted smoked paprika (hot pimenton) for the cayenne and sweet paprika and it added much depth and smokiness. I also halved the cinnamon, added more cumin, and a hefty squeeze of lemon at the end....very happy with the product...smoky, spicy, aromatic, filling and HEALTHY!"

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