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brainhemorrhage_5558782

Federal Way, Washington

Member since May 2006

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Reviewed White Chili

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! My family is trying to eat healthier and this really fits the bill. The only thing I did differently was used two 7 oz. cans of diced green chilies instead of the poblanos. There's never a problem eating all the leftovers with this recipe!""

Reviewed Spice Rubbed Beer Can Chicken

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this over the weekend while we were out at our lake place. It was so fantastic, even my vegetarian sister-in-law had a little taste! She said it smelled too good to not try... lol!! Her husband was SHOCKED! I will definitely be using this recipe whenever I do beer can chicken!"

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