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Newark, Ohio

Member since Apr 2005

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Reviewed Pancetta and Parmesan Torte

Aug 1, 2012 in Food Network Community Toolbox on

I made this last night and it was good. I don't own a torte pan so I used a pie plate and I used bacon for pancetta and grated Parmesan for shredded Parmesan because I had those on hand. It was not salty like previous reviews have stated and I would probably make it again although I prefer the hashbrown quiche from Paula Deen (yes I know this is n"

Reviewed Blueberry Crumb Cake

Feb 12, 2011 in Food Network Community Toolbox on

I made this recipe exactly as written and the bottom and sides of my cake were burnt. A bit disappointed because all of the other recipes I've made from Ina turned out perfect every time! I used a non-stick dark coated cake pan, should I have reduced the temperature? Worth a try next time I guess. (I gave it five stars because it's not her fault it...

Reviewed Perfect Roast Chicken

Dec 5, 2010 in Food Network Community Toolbox on

First time ever making a whole chicken and this recipe was very easy to follow. The chicken turned out moist and delicious. I could not find fennel anywhere so I substituted petite red potatoes and it turned out perfect. I will definitely be making this again soon!

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