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braggeroni

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Reviewed Frozen Chocolate Mousse Pie

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe I just misunderstood, but I was under the impression that 1 quart was 2 pints... so when I made this verbatim, I ended up with SO MUCH cream that I filled 2 pies, while simultaneously HALVING the chocolate flavor as a result.

My recommendations:
Reduce Cream to 1 1/2 pints
Reduce Sugar to 1 cup
Increase...

Reviewed Frozen Chocolate Mousse Pie

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe I just misunderstood, but I was under the impression that 1 quart was 2 pints... so when I made this verbatim, I ended up with SO MUCH cream that I filled 2 pies, while simultaneously HALVING the chocolate flavor as a result.

I'd recommend reducing the ingredients to 1 and 1/2 pints of creme, and add another cup of chocolate...

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