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Reviewed Lobster Mac and Cheese

Feb 8, 2013 in Food Network Community Toolbox on

I made this as one of the dishes for my son's "seafood feast birthday dinner" and it was a complete hit! I used a little more milk (about 1/4 cup more) as the cheese sauce was a little thicker than I preferred and, like some others, I used panko crumbs instead of real bread crumbs. Because I live in Oregon and we're in the peak of crab season I "

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