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bradyjohnston

United States

Member since May 2011

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Reviewed Pheasant Breasts with Pomegranate Glaze

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added less sugar to the sauce plus a bit of lemon zest. also wrapped the pheasant with bacon which gave it the savory with the sweet sauce. My guests loved it, very good idea."

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