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bradleyt2

columbus, Ohio

Member since Feb 2006

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Reviewed tortas ahogadas

Jun 10, 2014 on FoodNetwork.com

This sandwich is spot on don't skip any of the ingredients I promise you, won't be upset it is delicious. I have to say this would be great for tacos also I did that with the leftovers.MMMM you can't judge if you have not tried it does take a little while to make but some of this can be made the night before. If you don't have the fire roasted tomatoes...

Saved Recipe Chili Mac (Cooking Light) by pattikay in L.A.

Jan 19, 2014 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jan 19, 2014 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Jan 19, 2014 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Jan 19, 2014 on Food.com

Saved Recipe Grilled Pork Chops Marinade by LuuvBunny

Jun 27, 2013 on Food.com

Saved Recipe Grilled Honey Garlic Pork Chops by Dancer^

Jun 27, 2013 on Food.com

Saved Recipe Mexican Spaghetti by Charmie777

Jun 27, 2013 on Food.com

Reviewed Baked Tilapia With Coconut-Cilantro Sauce

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of fish but it was great on chicken. I even add 1/2 of an onion and 4 garlic cloves to the coconut milk there just was not much flavor in the fish. I will not make this again "

Reviewed Paneer with Spinach

Aug 16, 2012 in Recipes on Cooking Channel

This was ok not a lot of flavor and that is why I gave it 4 stars, but it was still good."

Reviewed Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great it had lots of flavor. I did use 4 cans of Chaokoh coconut milk so there was enough sauce for the rice. when I made the rice I did put 2 small slices of jalapeno pepper because I have kids that don't like things hot and he loved this. I also did not cook the pork for 8hrs I only cook it for 3hrs with foil on and 1/2 cup of water a"

Reviewed Ring of Fire Grilled Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

the chicken rub was really good i let mine sit on over night and you could taste it all through the chicken. now as for the grilling part don't walk away from the chicken it will burn to a crisp real fast i had to make this 2x because the 1st one burnt to the point we could not eat it it was cooked on a gas grill with 1 side turned off i was upset"

Reviewed Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great it had lots of flavor. I did use 3 cans of Chaokoh coconut milk so there was enough sauce for the rice. when I made the rice I did put 2 small slices of jalapeno pepper because I have kids that don't like things hot and he loved this. I also did not cook the pork for 8hrs I only cook it for 3hrs with foil on and 1/2 cup of water a"

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