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Reviewed onion dip from scratch

Jan 23, 2014 on

Hands-down better than any onion dip I have bought in any store. I've made the recipe twice; once with sweet onions and once with regular white onions, and I definitely prefer it with sweet onions.

Reviewed Fried Chicken

Aug 18, 2013 in Food Network Community Toolbox on

Excellent chicken. I substituted coconut oil for the vegetable shortening. The coconut oil imparts a great flavor to the chicken, and avoids the trans fats in the shortening. You also get the benefit of the very healthy fats in the coconut oil. This method also works well for homemade chicken nuggets. Just use boneless breasts/thighs and cut "

Reviewed Pulled Pork

Aug 18, 2013 in Food Network Community Toolbox on

My absolute favorite pulled pork recipe. The pork is great without the sauce, but the apple cider vinegar/mustard mix goes very well with it. I've made this recipe about 3 times, and once I smoked it only for about 4 hours and then finished it off wrapped in foil in the oven at 300 degrees. It turned out exactly the same--still a nice smoky fla"

Reviewed Pork Chops With Pineapple Relish

Aug 18, 2013 in Food Network Community Toolbox on

The pineapple relish was okay, but the texture was not appetizing and the flavor was so-so. I substituted thai birds-eye chilis for the jalapenos."

Reviewed Dragon's Breath Chili

Aug 18, 2013 in Food Network Community Toolbox on

Best chili I've ever had. I used all ground meat (ground chuck + sweet italian sausage with some ground turkey thrown in). I didn't use the chicken broth since it had plenty of liquid in already with the water from the beans and the beer. I brought it to my church's chili social and several people told me it was the best they've had."

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