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bradkirkpatrick_9148498

Seattle, Washington

Member since Dec 2007

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Reviewed The Ultimate Pork Crown Roast

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! I didn't make the gravy, but the pork and stuffing were outstanding. Make sure that you get a roast with at least 12 ribs. I could only get 10, so I didn't have as much room to stuff the cavity. Turned out great, anyway, though."

Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a group and three of the eight people said they were the best mashed potatoes they had ever had. I substitued smoked gouda for the mozzarella to give it even more zip. Fantastic!

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Even people who don't like brussel sprouts will like this. Pomegranate molasses is available at most grocery stores (ask where it is - my store had it next to the syrup, where I never would have looked.) I probably had too much vanilla pecan butter, but it was a very nice addition to the dish.

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Even people who don't like brussel sprouts will like this. Pomegranate molasses is available at most grocery stores (ask where it is - my store had it next to the syrup, where I never would have looked.) I probably had too much vanilla pecan butter, but it was a very nice addition to the dish.

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Even people who don't like brussel sprouts will like this. Pomegranate molasses is available at most grocery stores (ask where it is - my store had it next to the syrup, where I never would have looked.) I probably had too much vanilla pecan butter, but it was a very nice addition to the dish.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Wow! This might be the best dessert I have ever had. Definitely in the top three. It's a TON of work - you basically have to make four separate recipes and combine them - but it is absolutely worth the time.

One recommendation - make extra creme anglaise. We still have about a third of the bread pudding left, and the creme anglaise...

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Wow! This might be the best dessert I have ever had. Definitely in the top three. It's a TON of work - you basically have to make four separate recipes and combine them - but it is absolutely worth the time.

Reviewed Cornbread Dressing with Pancetta, Apples, and Mushrooms

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Great recipe! My wife isn't a mushroom fan, so I substituted leeks for the mushrooms and it was still excellent.

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